How do I become an Apprentice Chef in New South Wales?
Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Apprentice Chef courses in New South Wales.
Common questions
In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.
Related career opportunities
Browse occupations related to Apprentice Chef
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
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10th November 2023All apprentice chef courses
Apprentice Chef careers
Embarking on a culinary journey with Apprentice Chef courses in New South Wales is an exciting opportunity for aspiring chefs. Located in the heart of the vibrant food scene, New South Wales offers a variety of training providers, such as AIMI and TAFE NSW, who deliver comprehensive training to equip you with the skills necessary to thrive in the kitchen. These programmes not only prepare you for a successful career but also allow you to gain hands-on experience in a creative and dynamic environment, surrounded by some of the best culinary talent and techniques Australia has to offer.
Upon completing your training, a diverse array of job roles awaits you in New South Wales. Consider stepping into positions such as a Catering Assistant, Kitchen Attendant, or even a Chef. Each role offers unique challenges and rewards, allowing you to carve your path, whether that leads to being a Demi Chef or aspiring to become an Executive Chef. The opportunities are plentiful, and with the right training, success is well within reach.
Don't forget to explore related job roles as you advance through your career in the culinary arts. You may find yourself drawn to positions such as Pastry Chef, Kitchen Manager, or a Food Service Supervisor. Each role enhances your culinary expertise and prepares you for a fulfilling career in one of the most rewarding industries. Start your journey today by enrolling in one of the many Apprentice Chef courses in New South Wales available at Courses.com.au and take the first step towards fulfilling your culinary dreams.