Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Northern Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Northern Territory to find the right fit for you.
The Certificate II in Cookery is an invaluable qualification for anyone interested in pursuing a rewarding career in Australia's vibrant culinary industry. In the Northern Territory, students can benefit from local training provider Taminmin College, which offers on-campus delivery mode. The certificate provides aspiring chefs with essential skills and knowledge, preparing them for various job roles within the hospitality sector.
Upon completion of the Certificate II in Cookery, students may find themselves well-suited for positions such as Catering Assistant, Apprentice Chef, or Kitchen Attendant. Each of these roles allows for unique opportunities to hone culinary skills while providing vital support to professional chefs in various work environments throughout the Northern Territory, including restaurants, catering companies, and hotels.
Additionally, graduates of the Certificate II in Cookery will be well-prepared for careers as a Cooks Assistant, Sandwich Hand, or Assistant Pastry Chef. These roles are integral to the daily operations of kitchens, enabling students to apply their learned techniques while gaining hands-on experience in meal preparation and presentation. This practical knowledge can prove crucial as they advance in their culinary careers.
By enrolling in the Certificate II in Cookery course, students will also have the chance to explore related fields of study, such as Tourism, Travel and Hospitality, Cookery and Catering, and Trades. This diverse curriculum enriches their educational experience and opens doors to a variety of career paths within the culinary industry. With the strong foundation provided by Taminmin College and the Certificate II in Cookery, students in the Northern Territory can embark on a fulfilling career in the culinary arts.
