Northern Territory

Cookery and Catering Courses in Northern Territory

Find cookery and catering courses in Northern Territory.

Courses for beginners

There are 22 courses available in Northern Territory Northern Territory for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality
Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Attendant Cafe Attendant Catering Assistant
Hotel Receptionist Waiter Kitchen Attendant Sandwich Hand Barista Food Services Assistant Bartender Marine Steward
+ 8 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Attendant Cafe Attendant Catering Assistant Hotel Receptionist Waiter Kitchen Attendant Sandwich Hand Barista Food Services Assistant Bartender Marine Steward + 8 more
SIT20322

Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$1,143 - $3,100
  • There are no mandated entry requirements.
Additional requirements may apply.
Waiter Kitchen Attendant Catering Assistant
Hotel Porter Gaming Attendant Cafe Attendant Bar Attendant Barista
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Waiter Kitchen Attendant Catering Assistant Hotel Porter Gaming Attendant Cafe Attendant Bar Attendant Barista + 5 more
AMP30316

Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Supervisor Meat Inspector Food Safety Officer
Butcher Meat Packer Meat Processor
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Supervisor Meat Inspector Food Safety Officer Butcher Meat Packer Meat Processor + 3 more
22473VIC

Certificate II in General Education for Adults
On Campus, Online
6 months
$130 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
General Hand Factory Worker Groundsperson
Warehouse Assistant General Labourer Cleaner Catering Assistant Retail Assistant Housekeeper
+ 6 more
  • There are no mandated entry requirements.
Additional requirements may apply.
General Hand Factory Worker Groundsperson Warehouse Assistant General Labourer Cleaner Catering Assistant Retail Assistant Housekeeper + 6 more
MAR30320

Certificate III in Maritime Operations (Marine Cookery)
Blended
6 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Assistant Chef de Partie Cook
Food Service Supervisor Food Safety Officer Chief Cook
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Assistant Chef de Partie Cook Food Service Supervisor Food Safety Officer Chief Cook + 3 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 6 courses available in Northern Territory Northern Territory for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality
Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Supervisor Hospitality Manager Catering Manager
Food Service Supervisor Venue Manager Restaurant Supervisor Hotel Manager Cafe or Restaurant Manager Front Office Supervisor Duty Manager
+ 7 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Supervisor Hospitality Manager Catering Manager Food Service Supervisor Venue Manager Restaurant Supervisor Hotel Manager Cafe or Restaurant Manager Front Office Supervisor Duty Manager + 7 more
SIT50322

Diploma of Event Management
Blended, On Campus
12 - 24 months
$4,390 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Manager Sponsorship Manager Festival Producer
Ticketing Coordinator Event Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Manager Sponsorship Manager Festival Producer Ticketing Coordinator Event Manager + 2 more
SIT40721

Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Cake Decorator Assistant Pastry Chef Patissier
Pastry Chef
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cake Decorator Assistant Pastry Chef Patissier Pastry Chef + 1 more
SIT50422

Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Manager Food Service Supervisor Duty Manager
Bar Manager Shift Manager Cafe or Restaurant Manager Restaurant Supervisor Gaming Manager Gaming Supervisor
+ 6 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Manager Food Service Supervisor Duty Manager Bar Manager Shift Manager Cafe or Restaurant Manager Restaurant Supervisor Gaming Manager Gaming Supervisor + 6 more
SIT40821

Certificate IV In Asian Cookery
Blended
21 months
$4,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
*Showing course fees for all providers. Some providers may not be available in your area.

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