Northern Territory

Cookery and Catering Courses in Northern Territory

Find cookery and catering courses in Northern Territory.

Courses for beginners

There are 22 courses available in Northern Territory Northern Territory for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
22473VIC

Certificate II in General Education for Adults

On Campus, Online
6 months
$130 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 5 courses available in Northern Territory Northern Territory for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,390 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40821

Certificate IV In Asian Cookery

Blended
21 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Northern Territory

The Northern Territory offers a unique opportunity for those passionate about food to embark on a rewarding career through a variety of Cookery and Catering courses. With the rise of the hospitality industry in cities like Darwin and Alice Springs, these courses provide the essential skills needed for aspiring chefs, caterers, and food service professionals. Dive into specialised areas such as Patisserie, Food Services, or expand your skillset in Event Management to enhance your employability.

Students looking for hands-on training will benefit from the local presence of renowned training providers like Taminmin College and ICAE. These institutions deliver comprehensive Cookery and Catering courses in the Northern Territory, ensuring that participants receive quality education and practical experience in a face-to-face environment. With their focus on local industry requirements, graduates are well-prepared to take up job roles such as Tour Guides or become a vital part of a restaurant as a Chef.

Moreover, the diverse culinary landscape of the Northern Territory enhances the learning experience for students. By participating in Cookery and Catering courses, students gain insights into local ingredients and cuisines, including Indigenous flavours that shape Australia's unique culinary identity. Whether you aspire to work in Hospitality or are keen to explore the world of Travel Agent services, the knowledge gained from these courses can open numerous doors in the vibrant food industry.

Enrol in one of the five available Cookery and Catering courses in the Northern Territory and take the first step towards an enriching career. These programmes not only offer theoretical knowledge but also provide practical training that is essential for success. Explore the full range of courses today and position yourself for a fulfilling career in Cookery and Catering, where every day presents a new opportunity to showcase your culinary skills and creativity. For more information, visit the dedicated page on Cookery and Catering Courses in Northern Territory.

Further reading

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