This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Catering Assistant helps prepare and serve food, works with clients, follows instructions, prioritises tasks, ensures food safety, and provides customer service at events.
Get qualified to work as a Catering Assistant with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Catering Assistant generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Catering Assistant. Catering Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Catering Assistant, consider enrolling in a Certificate I in Hospitality. This course covers a range of topics including customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be suitable.
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If you are looking to start a career in the catering industry, the Catering Assistant courses in Northern Territory offer a variety of options to kickstart your journey. With 20 beginner courses available, you can gain essential skills and knowledge needed to excel in this dynamic field. Popular choices include the Certificate III in Hospitality and Use Hygienic Practices for Food Safety SITXFSA005. These courses are designed for learners with no prior experience, ensuring you receive the foundational training required to succeed.
Training providers such as Taminmin College and ICAE deliver these comprehensive courses throughout the Northern Territory, ensuring that education is accessible for all looking to enter the catering workforce. Furthermore, the courses not only prepare you for roles directly related to catering assistants but also for various positions within the culinary environment, including Kitchen Attendant and Apprentice Chef.
By completing a Certificate II in Hospitality or a Certificate III in Catering, for example, you will unlock opportunities to pursue career advancement as a Catering Manager or a Food Safety Supervisor. The skills acquired from these Tourism, Travel and Hospitality courses and Cookery and Catering programs will set a solid foundation for a rewarding career in Northern Territory’s thriving food industry. Start your journey today and explore what each course has to offer!