How do I become an Apprentice Chef in Northern Territory?
Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Northern Territory
The following providers offer Apprentice Chef courses in Northern Territory.
Common questions
In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.
Related career opportunities
Browse occupations related to Apprentice Chef
Further reading
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14th December 2020
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Apprentice Chef careers
Embarking on a culinary journey with Apprentice Chef courses in Northern Territory opens the door to a world of delicious opportunities. These courses are tailored for beginners and no prior experience is required, making them the perfect starting point for aspiring chefs. Among the popular offerings are the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Asian Cookery SIT31121. Both provide a solid foundation in cooking techniques and kitchen operations, specifically designed for those keen to make their mark in the culinary arts.
As Northern Territory bolsters its tourism and hospitality sector, the demand for skilled chefs and kitchen staff is on the rise. By completing the Apprentice Chef courses in Northern Territory, you position yourself favourably for job roles such as Chef, Demi Chef, and even Sous Chef. With such a variety of pathways available, you can tailor your career to fit your passion, whether it lies in commercial cookery, Asian cuisines, or beyond.
Not only does training in cookery provide exciting career paths, but it also entwines with various fields of study, such as Tourism, Travel and Hospitality, and specifically Cookery and Catering. With the Northern Territory being a vibrant hub for tourism, culinary experts are more crucial than ever. Gaining the necessary knowledge and qualifications can significantly enhance your job prospects in this thriving sector.
In addition to the incredible courses available, numerous related job roles await those who seek adventure in the culinary world. After training, students may find rewarding opportunities as a Catering Assistant, a Kitchen Attendant, or even a Pastry Chef. The possibilities are plentiful, and by pursuing Apprentice Chef courses, you're taking the first crucial step towards a fulfilling career filled with creativity and passion.
If you're ready to start your culinary adventure, explore the Apprentice Chef courses in Northern Territory today. This is your chance to dive into the delicious world of cooking and open pathways to numerous career possibilities. Don’t forget, the skills you acquire can lead to advanced roles such as Executive Chef or even Catering Manager. It's time to turn your culinary dreams into reality with the right training and dedication!