Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Northern Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Northern Territory to find the right fit for you.
The Certificate III in Asian Cookery is a pivotal qualification for those looking to excel in the hospitality and culinary industry in the Northern Territory. This comprehensive course focuses on delivering the essential skills and knowledge required for aspiring chefs and catering professionals. Training providers such as EWTS offer this qualification through an online delivery mode, making it accessible for students across the region. By embarking on this learning journey, participants can prepare themselves for a variety of roles in the field, including positions such as Catering Assistant, Apprentice Chef, and Cook.
The culinary landscape in the Northern Territory is vibrant, driven by its rich cultural diversity and an ever-growing demand for skilled professionals. Completing a Certificate III in Asian Cookery equips students with the necessary competencies to stand out in this competitive environment. As they navigate through the course, participants will engage in practical learning experiences that lay the groundwork for advanced roles such as Commis Chef and Sous Chef. Additionally, students can explore the broader scope of the hospitality sector through interlinked areas like Tourism, Travel and Hospitality courses or dive deeper into focused programs under Cookery and Catering.
