This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Northern Territory?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Northern Territory
The following providers offer Sous Chef courses in Northern Territory.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
If you're looking to advance your culinary career in the Northern Territory, consider enrolling in one of the many Sous Chef courses in Northern Territory. These courses are designed to equip you with essential skills and knowledge needed to thrive in a professional kitchen environment. Training in this vital culinary role not only prepares you to support head chefs but also offers a pathway into leadership positions within the hospitality industry. With the increasing demand for skilled chefs throughout the region, this qualification can significantly enhance your career prospects.
Among the recognised training providers delivering quality education in the Northern Territory is ICAE. This institution offers a range of Cookery and Catering programs that cater to aspiring sous chefs. By choosing a reputable training provider like ICAE, you’re taking the first step towards gaining the practical skills and techniques that will set you apart in the competitive hospitality landscape.
In addition to the role of Sous Chef, there are various related job positions you may wish to explore in Northern Territory, such as Catering Assistant, Apprentice Chef, and Chef. With comprehensive training, you can also find yourself positioned as a Kitchen Attendant, Cooks Assistant, or even venture into specialties like Pastry Chef and Demi Chef.
The Northern Territory not only offers unique culinary opportunities but also provides an inspiring backdrop for your studies. With a growing hospitality sector, taking one of the Sous Chef courses in Northern Territory can be a pivotal move for your professional growth. Enrol today and unlock a world of possibilities in a career characterised by creativity, passion, and excellence in food preparation and presentation.
