Course providers in Queensland
The following providers offer the SIT30821 Certificate III in Commercial Cookery in Queensland.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Queensland.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
- QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Find a course provider
Compare all providers for the available in Queensland to find the right fit for you.
More about Certificate III in Commercial Cookery
Are you considering a rewarding career in the culinary world? The Certificate III in Commercial Cookery is the perfect stepping stone for you in Queensland, offering comprehensive training and practical skills. Studying this course will equip you with the capabilities needed to pursue various exciting roles such as a Chef, Cook, or even an Executive Chef. With 33 training providers in the region, including renowned institutions like TAFE Queensland and Le Cordon Bleu Australia, you can find a course that suits your learning style, whether online or on campus.
Enrolling in the Certificate III in Commercial Cookery provides you with the skills necessary to thrive in the hospitality industry, which is growing rapidly in Queensland's vibrant cities. Not only will you gain hands-on experience, but you'll also learn about food safety and kitchen management, paving the way to positions like Demi Chef or Sous Chef. With institutions such as Central Australian College and Charlton Brown located right in the heart of Queensland, you’ll benefit from face-to-face learning and networking opportunities in this lively environment.
The diverse fields of study related to the Certificate III in Commercial Cookery enhance your employability. Courses are linked to various industries, including Tourism, Travel and Hospitality, and Trades, allowing you to explore opportunities beyond the kitchen. Imagine being a Baker in a bustling cafe or a Kitchen Attendant, ensuring a smooth operation in a busy restaurant. With reputable educators like HCC and SITS providing locally delivered training, you will gain valuable insights to enhance your future career.
The hands-on experience you gain while studying the Certificate III in Commercial Cookery can lead to numerous fulfilling roles in the hospitality sector. Positions such as a Food Services Assistant or Pizza Chef are just the beginning. With ongoing support from training providers like ILC and ICE, you’ll have access to the necessary resources and guidance to succeed. Start your culinary journey today in Queensland and enjoy the many opportunities that come your way through this vital qualification!
Courses by location
- Certificate III in Commercial Cookery in Brisbane
- Certificate III in Commercial Cookery in Bundaberg
- Certificate III in Commercial Cookery in Cairns
- Certificate III in Commercial Cookery in Gladstone
- Certificate III in Commercial Cookery in Gold Coast
- Certificate III in Commercial Cookery in Gympie
- Certificate III in Commercial Cookery in Hervey Bay
- Certificate III in Commercial Cookery in Mackay
- Certificate III in Commercial Cookery in Maryborough
- Certificate III in Commercial Cookery in Rockhampton
- Certificate III in Commercial Cookery in Thuringowa
- Certificate III in Commercial Cookery in Toowoomba
- Certificate III in Commercial Cookery in Townsville
- Certificate III in Commercial Cookery in Yeppoon