Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Northern Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Northern Territory to find the right fit for you.
Are you considering a career in the culinary arts? The Certificate III in Commercial Cookery is an ideal qualification for individuals aiming to excel in the vibrant food service industry. This course not only equips students with essential cooking skills but also offers insights into kitchen management and food safety, preparing you for various roles such as Chef and Catering Assistant. With 26 registered training providers available in the Northern Territory, you can choose from several institutions to kickstart your culinary journey.
Among the renowned training providers in the region are Axial International College, Redmako, and TIAWA, all offering the course through online delivery modes. This flexibility allows students to balance their studies with other commitments, ensuring a more convenient learning experience. Additionally, institutions like GBC and South Metropolitan TAFE also cater to aspiring chefs through robust online platforms, providing a high-quality education that meets industry standards.
By obtaining your Certificate III in Commercial Cookery, you open the door to numerous career pathways in Northern Territory. The skills gained will allow you to work as a Demi Chef or even reach heights such as Executive Chef. The comprehensive curriculum also prepares you for specialisations within the broad fields of Tourism, Travel, and Hospitality courses, transforming your passion for cooking into a fulfilling career. Exploring various specialisations like Patisserie or Baking can also be part of your journey.
In Northern Territory, the potential for growth in the culinary sector is significant, making this an opportune time to invest in your education. Courses such as Certificate III in Commercial Cookery are designed to meet the evolving demands of the industry, and with dedicated institutions available, your path to becoming a Cook or Commis Chef is clearer than ever. Begin your culinary adventure with the right qualifications and link up with established training providers in the region that are recognised for their quality education and industry relevance.
