Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in South Australia.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in South Australia to find the right fit for you.
Embarking on the Certificate III in Commercial Cookery in South Australia opens a world of opportunities within the culinary arts. This qualification equips aspiring chefs with the essential skills and knowledge needed to thrive in various roles such as Apprentice Chef, Chef, and Sous Chef. With a blend of practical cooking techniques and theoretical knowledge, students can envision a dynamic career path in the vibrant hospitality sector, an industry that continues to flourish in urban centres like Adelaide and surrounding regions.
In South Australia, several esteemed training providers offer this hands-on course through campus-based delivery, ensuring that students receive quality training in a collaborative environment. Notable institutions include Le Cordon Bleu Australia, DIC, and NIT. These providers are dedicated to nurturing talent and preparing students for successful careers in the culinary world. With their excellent infrastructure and experienced trainers, students can gain real-world experience and form valuable connections within the industry.
Completing the Certificate III in Commercial Cookery may lead to exciting job prospects that include roles like Demi Chef, Food Services Assistant, and Executive Chef. Not only does this qualification facilitate entry into the diverse world of Cookery and Catering, but it also links to other fields of study such as Tourism, Travel and Hospitality and Trades. Investing in your culinary education today could pave the way for an inspiring career and help you unlock your full potential in South Australia's thriving hospitality landscape.
