Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in New South Wales.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in New South Wales to find the right fit for you.
If you're looking to kickstart your career in the culinary arts, the Certificate III in Commercial Cookery in New South Wales is an excellent opportunity for you. This qualification prepares you to enter the vibrant food and hospitality industry, with numerous job roles available, such as Apprentice Chef and Cook. With options to study through renowned training providers such as Excel College Australia, Gamma College, and Le Cordon Bleu Australia, you can benefit from a hands-on learning experience in a campus setting.
The program is designed to equip you with the practical skills and theoretical knowledge necessary to thrive in various culinary roles, including Chef and Demi Chef. By training at institutions like AICSE and WiC, you'll gain exposure to real-world kitchen environments, allowing you to hone your craft and prepare for the high-paced culinary world.
Beyond purely cookery skills, the Certificate III can guide you towards various specialisations in the hospitality sector. It opens the door to rewarding careers such as Chef de Partie or even Executive Chef. With a solid foundation from various local providers including SCBM and INT College, your future in hospitality looks promising.
Moreover, studying in New South Wales places you in a dynamic and multicultural environment that is perfect for culinary exploration. The state’s diverse culinary scene pairs beautifully with the academic support provided by institutions like Macallan College and HTA. As you embark on your journey through the Certificate III in Commercial Cookery, remember that positions like Baker and Pizza Chef await you. Your culinary adventure is just beginning, and there are ample opportunities for growth and career success right here in NSW.
