Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Western Australia.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Western Australia to find the right fit for you.
If you're looking to kickstart your culinary career in Western Australia, enrolling in a Certificate III in Commercial Cookery course is a great first step. This qualification opens doors to numerous job opportunities in the thriving hospitality and culinary sectors. With a strong emphasis on practical skills, students will be well-prepared to take on roles such as Apprentice Chef, Chef, and Kitchen Attendant. The course is designed to equip students with the essential skills needed in kitchens across the region.
In Western Australia, there are several reputable training providers who deliver the Certificate III in Commercial Cookery through on-campus learning. Institutions such as Gills College Australia, Stanley College, and HIC are specifically located in or around the metropolitan area, offering students the opportunity for face-to-face learning. This direct interaction with experienced chefs and instructors enhances the learning experience, allowing students to gain valuable insights while honing their culinary skills.
The course is not only limited to cooking but also encompasses various fields of study related to the culinary arts. Students will find it beneficial to explore the links between their course and various related sectors such as Cookery and Catering, Patisserie, and Baking. These interconnected studies allow for a comprehensive understanding of the culinary field, enriching the career prospects for graduates.
Demi Chef to Executive Chef. With the right training, your dream culinary career is within reach. The vibrant culinary scene in Western Australia awaits those ready to turn their passion for cooking into a profession. Start your journey today with one of the esteemed training providers listed above and immerse yourself in this dynamic industry!
