Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Toowoomba.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Toowoomba to find the right fit for you.
The Certificate III in Commercial Cookery is a fantastic starting point for individuals looking to carve out a rewarding career in the culinary arts. In Toowoomba, students have the opportunity to enrol with reputable training providers such as Spencer College, TAFE Queensland, and Excel College Australia, all offering face-to-face learning experiences. These institutions not only equip students with essential cooking skills but also provide a supportive environment to excel in the hospitality industry.
By completing this qualification, graduates can pursue various roles within the thriving hospitality sector in Toowoomba. Career pathways available to graduates include positions as a Catering Assistant, Apprentice Chef, and Chef. With Toowoomba's growing demand for skilled culinary professionals, this course is an excellent investment for driven individuals aiming to enter rewarding job roles within the region’s vibrant food scene.
The Certificate III in Commercial Cookery is closely linked to multiple areas of study relevant to the hospitality industry. Students can further explore related fields such as Tourism, Travel and Hospitality, Trades, and Transport and Logistics. Additionally, those interested in bakery and pastry careers can find specific pathways in Cookery and Catering, Patisserie, and Baking, further expanding opportunities for advancement.
