Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Whyalla.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Whyalla to find the right fit for you.
The Certificate III in Commercial Cookery is an essential qualification for individuals looking to excel in the culinary industry, especially in Whyalla, South Australia. This course equips students with the fundamental skills and knowledge needed for a variety of roles, including Apprentice Chef, Chef, and Kitchen Attendant. With several local training providers offering flexible online delivery options, such as TIAWA and ACI, students can comfortably pursue their studies while balancing other commitments.
This qualification opens doors to various career paths in the vibrant hospitality sector. Graduates can confidently apply for positions such as Food Services Assistant, Executive Chef, and Catering Assistant. The knowledge and hands-on experience gained through the course also allow students to specialise in areas such as Cookery and Catering, growing their expertise in food preparation and service that is sought after in Whyalla's thriving food scene.
