New South Wales

FBP50121

Diploma of Food Science and Technology in Ballina

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following roles.

More about Diploma of Food Science and Technology

The Diploma of Food Science and Technology in Ballina is an enriching course designed to equip students with the essential skills and knowledge for a successful career in the food industry. This qualification not only underscores the significance of food safety and production but also opens doors to various career opportunities in the beautiful Northern Rivers region of New South Wales. Whether you're interested in environmental sustainability or the nuances of food processing, this diploma offers a solid foundation aligned with local industry needs.

Studying in Ballina provides a unique advantage, given its vibrant hospitality and tourism scene. Candidates can expect to explore subjects that link to Tourism, Travel and Hospitality, alongside Manufacturing and Science. By understanding the dynamics of these interconnected sectors, students can develop skills that are applicable in various roles, including that of a Food Production Supervisor or a Food Technologist.

Throughout the course, students will engage in hands-on learning and practical experience, enabling them to thrive in a range of jobs, including Food Engineers or Food Safety Supervisors. These roles are crucial for ensuring quality and compliance within the food industry, which is particularly relevant for businesses operating in Ballina, a hub known for its diverse food market and culinary offerings.

Furthermore, the course delves into vital areas such as Food Processing, Brewing, and Cookery and Catering. With practical components embedded in the curriculum, students are well-prepared for the ever-evolving demands of the food sector. This positioning helps enhance their employability and paves the way for a fulfilling career in the local industry.

Completing the Diploma not only nurtures aspiring professionals but also contributes positively to the Ballina community by promoting sustainable practices and innovation in food technology. With the skills acquired, graduates can significantly impact the local and broader food landscape, readily stepping into roles such as a Brewer or a key contributor to improving food safety standards. Take the step towards a rewarding career in food science and technology today by enrolling in the Diploma of Food Science and Technology in Ballina.