South Australia

Master of Food Science and Technology in Adelaide

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

The Master of Food Science and Technology in Adelaide is a pivotal course for those looking to deepen their understanding of food science while enhancing their career prospects in this dynamic industry. Located in the heart of Australia’s food hub, Adelaide offers a unique environment where students can benefit from hands-on experience in food technology and processing. This course prepares graduates to meet the growing demand for knowledgeable professionals in various roles, including Food Scientists, Food Chemists, and Food Microbiologists.

By enrolling in the Master of Food Science and Technology course, students will gain essential skills that are highly sought after in the industry. The curriculum bridges scientific knowledge with practical applications, providing a comprehensive understanding of key topics such as food safety, quality control, and innovative product development. This program is particularly beneficial for individuals keen to explore the rich tapestry of career opportunities that the field offers, especially within the vibrant food sector found in Adelaide.

Adelaide’s local food industry is thriving, with numerous training providers offering this advanced qualification. Students can select from various Registered Training Organisations (RTOs) that provide exceptional training in the area of food science. By focusing on this field of study, students can leverage their education to secure positions that directly impact food innovation and safety. Not only does this master’s program emphasise the scientific aspects, but it also explores the underlying chemistry and microbiology related to food products.

Master of Food Science and Technology in Adelaide.