Australian Capital Territory

Master of Food Science and Technology in Australian Capital Territory

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

Are you looking to enhance your career in the food industry? The Master of Food Science and Technology offers comprehensive training that is specifically designed for individuals in the Australian Capital Territory. This advanced course delves into the intricate science of food, covering everything from production processes to the latest technologies that ensure food safety and quality. By enrolling in this programme, you can open doors to numerous opportunities in the booming food sector.

This Master’s program links closely with various fields of study, including Science courses and Food Science. Students will engage with cutting-edge practices and gain a thorough understanding of food systems, preparing them for the challenges facing the industry today. Understanding these areas not only prepares you for your individual career path but also allows you to contribute positively to the scientific dialogue surrounding food innovation and sustainability in Australia.

Upon completion of the Master of Food Science and Technology, graduates can pursue a range of exciting career opportunities, including becoming a Food Scientist, a professional who studies food properties and aids in product development. Alternatively, you may set your sights on a role as a Food Chemist, where you can work on the chemical structures of food substances to improve taste and safety. If microbiology piques your interest, consider becoming a Food Microbiologist, a role crucial to ensuring microbiological safety and quality in food production.

The Australian Capital Territory is not just a political hub; it is also a vibrant centre for food innovation and research. Studying the Master of Food Science and Technology here grants you access to a network of local professionals and potential employers dedicated to advancing the food industry. With a tailored learning environment and support from reputable training providers, students are better positioned to succeed in this specialised field.

Whether you are a recent graduate or someone looking to pivot your career, the Master of Food Science and Technology equips you with the knowledge and skills needed to thrive in various professional settings. Explore your options today, and take the first step towards a fulfilling career in food science and technology by checking out the Master of Food Science and Technology course available in the Australian Capital Territory.