New South Wales

Master of Food Science and Technology in Ballina

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

The Master of Food Science and Technology program in Ballina offers an excellent opportunity for individuals looking to enhance their knowledge and skills in the dynamic fields of food science and technology. Delivered by accredited training providers, this course equips students with the competencies needed to excel in the food industry. Graduates will find themselves well-prepared for exciting career paths such as a Food Scientist, a Food Chemist, or a Food Microbiologist, all of which are integral roles in ensuring food safety and innovation.

Located in the beautiful coastal town of Ballina, this program not only provides academic rigor but also leverages the region's vibrant food industry. The practical application of food science principles is emphasised, ensuring that students gain hands-on experience in laboratories and workplaces. The course aligns with many Science courses and specifically focuses on Food Science, paving the way for students to lead effectively within various sectors, from product development to quality assurance.

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