Queensland

Master of Food Science and Technology in Bundaberg

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

If you're considering advancing your career in the vibrant region of Bundaberg, enrolling in the Master of Food Science and Technology can position you at the forefront of the food industry. This course is designed to equip students with the essential skills and knowledge required to excel in various high-demand roles, such as a Food Scientist, Food Chemist, or a Food Microbiologist. As Bundaberg continues to grow as a hub for food production and innovation, the mastery of food science will provide you with unique opportunities in this flourishing sector.

Studying the Master of Food Science and Technology connects you with essential fields such as Science courses and Food Science. These areas of study ensure that you'll not only gain theoretical knowledge but also practical skills necessary for tackling real-world challenges in the food industry. With the combination of local resources in Bundaberg and an established network of training providers, you'll benefit from a comprehensive learning environment that fosters both academic and professional growth.