Master of Food Science and Technology in Coffs Harbour

The Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries.

Get the skills you need to work in a pathology lab with the Certificate III in Pathology Assistance (HLT37415). This nationally recognised training qualification will teach you how to receive, prepare and dispatch pathology specimens as well as prepare culture media and perform basic tests. Graduate job-ready for laboratory and field work. Enquire now the list of study units and your eligibility for subsidies and government funding.

This Advanced Diploma will equip you with the necessary skills to address the demands of the civil and structural engineering industry with a focus on material testing. This course is focused on the skills needed to select construction materials suitable for different applications, such as buildings, bridges, roads, and tunnels among other civil construction projects. Upon completion of this program, you will gain skills and knowledge in conventional and emerging construction materials, covering materials characterization, quality control and standards.

Launch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much more. You can also choose electives that support a career specialisation in food safety auditing. Enquire now for the list of entry requirements, food industry career outcomes, and training providers in your region that deliver this qualification.

The Certificate II in Process Plant Operations (PMA20116) is a 12-week training course with a heavy focus on operational safety. It’s a nationally recognised qualification ideal for processing plant operators and technicians who need a formal qualification that recognises that skills and experience. You can also choose elective units that support your existing job role: working in confined spaces, operating breathing apparatus, working at heights, controlling minor incidents. Enquire now for a course schedule and the full list of elective options.

The MSL20122 Certificate II in Sampling and Measurement qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you can start your training.

Get essential skills in computer aided drafting (CAD) and technical drawing with the Certificate III in Manufacturing Technology (MSA30208). This nationally recognised qualification will teach you how to apply mathematical techniques and quality standards in a manufacturing engineering environment — as well as produce a range of engineering drawings and 3D models.Enquire now for a full list of study units and the latest opportunities for enrolment.

If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food production, carrying out food safety audits, communicating as a team leader. Enquire now for the full list of study units and the next available training dates.

The FBP10121 Certificate I in Food Processing is the course you need to get started as a food process worker at food manufacturing companies, food processing plants, commercial bakeries and large supermarkets. This nationally recognised qualification will teach you how to operate basic food production machinery and follow work procedures that ensure the safety, quality, and integrity of food products. The course also covers personal safety at work, workplace communication, and environmental protocols in food processing. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates.

Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates.