New South Wales

Master of Food Science and Technology in Coffs Harbour

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

Welcome to the Master of Food Science and Technology training providers in Coffs Harbour, where you can find the best pathways to advance your career in food science. This comprehensive course equips students with essential skills and knowledge invaluable for various roles in the food industry. By engaging with this programme, you will explore the intricacies of food systems, enhancing your understanding of both scientific principles and their practical applications. Whether you're inclined towards working as a Food Scientist, Food Chemist, or a Food Microbiologist, this course provides the foundation necessary to excel in these positions.

Coffs Harbour, known for its beautiful beaches and vibrant community, is an ideal location for pursuing the Master of Food Science and Technology. The local industry is continually evolving, with a growing demand for professionals skilled in food innovation and technology. Graduates from this programme often secure roles as Food Scientists, applying their expertise to analyse and improve food products and processes. Alternatively, you might find yourself pursuing a career as a Food Chemist, where you will study the chemical composition of food and develop new flavours or preservatives that meet the industry standards.

Enrolment in the Master of Food Science and Technology will also prepare you for exciting opportunities as a Food Microbiologist. This role is critical in ensuring food safety and quality, as it involves examining and identifying microorganisms in food products. With Coffs Harbour's connection to local agriculture and food processing industries, the skills gained through this course are directly applicable and highly sought after in the regional job market.

By choosing to study in Coffs Harbour, you not only benefit from excellent academic training but also immerse yourself in a community that values innovation in food science. As you progress through the Master of Food Science and Technology course, you'll have ample opportunities to connect with local businesses, engage in practical research, and develop a network that can propel your career forward. For more information about this transformative journey, visit the course page at Courses.com.au.