Queensland

Master of Food Science and Technology in Hervey Bay

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

For those interested in advancing their knowledge and career in the food industry, the Master of Food Science and Technology is an excellent choice available in Hervey Bay, 4655 Australia. This comprehensive course is designed to equip students with essential skills in food science, enabling them to excel in various roles within the sector. By taking part in this program, students can delve deep into the science of food, preparing themselves for a rewarding career in a field that is increasingly vital for public health and safety.

The Master of Food Science and Technology program covers a diverse array of topics related to Science courses and specifically Food Science. Students will engage in hands-on training and theoretical learning, gaining insights that are directly applicable to real-world situations. Graduates of this course will emerge with a nuanced understanding of food production, processing, and innovation, making them highly attractive candidates in the job market.

Upon completion of the Master of Food Science and Technology, graduates can pursue a variety of exciting career paths, including roles such as a Food Scientist, where they will apply principles of biology and chemistry to develop new food products. Another option is to become a Food Chemist, focusing on the chemical composition and properties of food. Additionally, graduates may choose to specialise as a Food Microbiologist, ensuring the safety and quality of food through the study of microorganisms.

Hervey Bay is a growing hub for food innovation, and by studying in this region, students can directly connect with local industries, gaining invaluable experience that complements their academic pursuits. The course not only helps in building foundational knowledge but also fosters connections within the community, offering students a unique chance to engage with potential employers and industry experts right in their locality.