Western Australia

Master of Food Science and Technology in Kalgoorlie-Boulder

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

Embark on a fulfilling career with the Master of Food Science and Technology in Kalgoorlie-Boulder, 6430 Australia. This innovative course, offered by recognised training providers, equips students with extensive knowledge in the realms of food science and technology. The curriculum delves into the intricate connections between science and food production, ensuring that graduates possess the skills necessary to thrive in this dynamic industry. For those keen on pursuing careers in scientific fields, this programme connects seamlessly to science courses to enhance your educational journey.

The Master of Food Science and Technology prepares students for a variety of impactful roles within the food industry. Graduates can confidently pursue employment as a Food Scientist, where they engage in research and development of food products. Alternatively, those with a passion for chemistry may find their calling as a Food Chemist, investigating the chemical properties of food. Furthermore, aspiring professionals interested in food safety can specialise as a Food Microbiologist, ensuring that health and safety standards in food production are upheld.

Kalgoorlie-Boulder, known for its rich mining history and a vibrant community, is an ideal location to pursue higher education in food science. The Master of Food Science and Technology course provides students with access to valuable local networks, helping them establish contacts within the food industry. The city's unique blend of urban and natural settings allows for practical applications of skills learned in the classroom, offering hands-on learning experiences that are crucial for success in this field.