Tasmania

Master of Food Science and Technology in Launceston

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

The Master of Food Science and Technology programme in Launceston offers an exceptional opportunity for aspiring professionals in the food industry. Located in the heart of Tasmania, Launceston is renowned for its rich agricultural landscape and vibrant food culture, making it an ideal setting for this advanced course. By enrolling in this programme, you will develop comprehensive knowledge of the science and technology behind food production, providing you with the skills necessary for a successful career in this dynamic field.

Studying the Master of Food Science and Technology will prepare you for various career paths, including roles such as Food Scientist, Food Chemist, and Food Microbiologist. These positions are vital within the food industry, offering numerous opportunities to impact food safety, innovation, and efficiency. The skills cultivated throughout this master’s course are pivotal in addressing key industry challenges, ensuring that graduates are highly sought after by employers across Tasmania and beyond.

In addition to the core subjects, the programme connects seamlessly with various science courses, allowing students to broaden their understanding of the fundamental principles that underpin food technology. This interdisciplinary approach not only enriches the learning experience but also positions graduates to tackle complex problems in food science effectively. Launceston's educational institutions are committed to providing a supportive learning environment that fosters collaboration and innovation among students.

The Master of Food Science and Technology is tailored specifically to meet the demands of the local food and beverage industry, ensuring that graduates are well-equipped with the relevant skills and knowledge. Engaging with local businesses and research initiatives in Launceston will further enhance your learning through real-world applications and networking opportunities. This local emphasis facilitates a deeper understanding of regional food systems, allowing graduates to make informed decisions that can positively impact their communities.

Food Scientists, Food Chemists, and Food Microbiologists, this programme is designed to robustly prepare you for the future. For more information on how to embark on this exciting journey, visit the course details at Courses.com.au.