Victoria

Master of Food Science and Technology in Mildura

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

In the vibrant city of Mildura, those eager to advance their careers in the food industry can explore the Master of Food Science and Technology program. This course provides a comprehensive understanding of food science and technology principles, equipping students with the knowledge necessary to excel in various roles. As the food industry continues to grow, professionals who possess an advanced understanding of food systems are highly sought after, making this qualification a valuable asset for aspiring Food Scientists, Food Chemists, and Food Microbiologists.

Studying in Mildura not only offers a chance to access quality education but also provides local insights into its thriving agricultural landscape. Enrolling in this program connects you to the field of Science, particularly focusing on Food Science. Students delve into critical areas such as food safety, product development, and nutritional science, ensuring they are well-prepared for the demands of the industry. With support from registered training organisations in the region, students can expect an enriching learning experience tailored to the local sector's needs.

Graduates of the Master of Food Science and Technology course are poised to take on essential roles within the industry. As a Food Scientist, you will investigate food composition and enhance safety measures. If your interests lie in understanding the chemical properties of food, a career as a Food Chemist could be your calling. Meanwhile, for those passionate about microbiology, becoming a Food Microbiologist presents an opportunity to ensure food products meet rigorous health standards. Each of these roles plays a crucial part in the journey from farm to table.