Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Queensland.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Master of Food Science and Technology will prepare you for the following roles.
Food Chemist
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Find a course provider
Compare all providers for the available in Queensland to find the right fit for you.
More about Master of Food Science and Technology
Those interested in advancing their careers in the food industry can explore the Master of Food Science and Technology in Queensland. One prominent training provider in this area is the University of Queensland (UQ), which offers on-campus delivery for students seeking a hands-on learning experience. With a focus on science courses, this program covers essential topics that prepare graduates to excel in various roles within the dynamic food sector.
Upon completing the Master of Food Science and Technology, graduates will be well-equipped for careers as a Food Scientist, Food Chemist, or Food Microbiologist. These roles involve applying scientific principles to food production and safety, impacting public health and advancing the food industry. With a physical presence in Queensland, UQ is an ideal choice for students aiming to engage directly with peers and educators in a collaborative environment.
The landscape of food science and technology is evolving rapidly, and there is a consistent demand for qualified professionals in Queensland. By pursuing this master's program, students can cultivate their expertise in science and food science, ensuring they stay ahead in their careers. Whether you're interested in research, development, or quality assurance within the food sector, the Master of Food Science and Technology opens doors to diverse and rewarding career opportunities.
Courses by location
- Master of Food Science and Technology in Brisbane
- Master of Food Science and Technology in Bundaberg
- Master of Food Science and Technology in Cairns
- Master of Food Science and Technology in Gladstone
- Master of Food Science and Technology in Gold Coast
- Master of Food Science and Technology in Gympie
- Master of Food Science and Technology in Hervey Bay
- Master of Food Science and Technology in Mackay
- Master of Food Science and Technology in Maryborough
- Master of Food Science and Technology in Rockhampton
- Master of Food Science and Technology in Thuringowa
- Master of Food Science and Technology in Toowoomba
- Master of Food Science and Technology in Townsville
- Master of Food Science and Technology in Yeppoon