Queensland

Master of Food Science and Technology in Toowoomba

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

Discover the exciting world of the Master of Food Science and Technology in Toowoomba, where you can deepen your understanding of food science and technology while gaining practical skills from experienced training providers. This program is designed for those looking to excel in various roles within the food industry, making it an ideal choice for individuals who are passionate about food safety, innovation, and quality control.

As a student in this program, you'll acquire essential knowledge that prepares you for careers such as a Food Scientist, where you'll conduct research to improve food products and ensure safety standards are met. Alternatively, you may find yourself drawn to the role of a Food Chemist, where you will apply chemical principles to solve problems related to food production and preservation. The opportunities are abundant in Toowoomba, a key region known for its agricultural prowess and vibrant food scene.

The curriculum covers a wide array of subjects that intersect with science courses and food science, enabling students to tailor their studies according to their interests and career aspirations. This approach not only enhances individual expertise but also fosters a greater understanding of how different disciplines contribute to advancements in food technology. Toowoomba's proximity to various farms and production facilities makes it a prime location for practical experience and industry engagement.

Moreover, graduates may also pursue the specialised path of a Food Microbiologist, focusing on microorganisms that affect food safety and quality. This is particularly relevant in today's food industry, where understanding microbiology is crucial for preventing contamination and promoting health standards. The Master of Food Science and Technology in Toowoomba not only prepares students for these roles but also equips them with the tools to innovate and lead within the industry.