Victoria

Master of Food Science and Technology in Wangaratta

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

The Master of Food Science and Technology offers an exceptional opportunity for students in Wangaratta, Victoria, to elevate their understanding of the essential principles and practices behind food production and safety. By studying this comprehensive programme, participants will delve deep into relevant fields of study such as Science courses and Food Science, ensuring they acquire a well-rounded education that meets industry standards. With a focus on the complexities of food science, students will be well-prepared to enter a dynamic and growing field.

Graduates of the Master of Food Science and Technology programme can look forward to pursuing fulfilling careers in various roles, including Food Scientist, Food Chemist, and Food Microbiologist. These positions are vital in addressing the challenges faced by the food industry, such as ensuring product quality, safety, and innovation. With the growing demand for skilled professionals in Wangaratta and beyond, this master's programme equips learners with the skills necessary to excel in these roles.

Master of Food Science and Technology in Wangaratta.