Victoria

Master of Food Science and Technology in Wodonga

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

The Master of Food Science and Technology in Wodonga offers an exciting opportunity for those eager to advance their careers in the dynamic field of food science. This specialised course not only enhances your knowledge but also equips you with practical skills needed to thrive in various roles related to food safety, quality, and innovation. With Wodonga being a hub for agricultural and food processing activities, this course provides an ideal environment for students to learn and grow.

Students who undertake the Master of Food Science and Technology will delve into essential topics that prepare them for rewarding careers as a Food Scientist, Food Chemist, or a Food Microbiologist. This comprehensive degree encompasses the latest research and technological advancements in food science, ensuring that graduates are well-prepared to meet industry demands. With the ever-evolving landscape of the food sector, the skills gained from this course are particularly invaluable in a region known for its rich agricultural resources.

By studying within the scenic surrounds of Wodonga, students can immerse themselves in both theoretical and practical aspects of food science, which are vital for excelling in today's job market. The course builds a strong foundational knowledge, linking closely with various specialisations, including Science courses and Food Science. This unique integration ensures that you receive a well-rounded education that is applicable to real-world challenges in the food industry.

A successful career in food science starts with the right education and training. The Master of Food Science and Technology provides access to top-tier training providers in Wodonga, recognised by industry bodies, helping students to gain the qualifications needed to stand out. With a robust alumni network and connections to local industries, graduates are often sought after by employers in the region, making job placement easier after completing this demanding yet rewarding course.

Embarking on the Master of Food Science and Technology journey opens doors to numerous career opportunities in Wodonga’s vibrant food sector. Whether you aspire to be a Food Scientist, Food Chemist, or Food Microbiologist, this course is an investment in a future characterised by growth and innovation in the food industry. For more information about this transformative program, visit this link to explore further details on enrolment and course structure.