New South Wales

Master of Food Science and Technology in Wollongong

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

Embarking on a Master of Food Science and Technology in Wollongong opens a gateway to a captivating world where science meets culinary excellence. This comprehensive course is designed for those who are passionate about food and its fundamental role in society. As the demand for food safety specialists and innovative food product developers increases, graduates will find themselves well-prepared to take on exciting career opportunities within the local and broader community.

The Master of Food Science and Technology spans several vital fields of study, including science courses and food science. This multidisciplinary approach ensures that students acquire not only theoretical knowledge but also practical skills essential for careers as a Food Scientist, Food Chemist, or Food Microbiologist. Wollongong, with its rich agricultural resources and vibrant food industry, provides an ideal backdrop for gaining hands-on experience and networking within the field.

Students enrolled in the Master of Food Science and Technology will benefit from rigorous training delivered by accredited training providers in Wollongong. With a curriculum that focuses on sustainability, safety, and innovation, graduates will emerge as leaders ready to tackle the challenges faced by the food sector. The knowledge acquired here paves the way for impactful careers that contribute to enhancing food quality and safety at both local and global levels.