The HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace covers supervising the daily implementation of food safety programs throughout businesses, processes, or food handling areas. It applies to workers overseeing and supporting others in meeting food safety plan requirements. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Oversee the Day-to-Day Implementation of Food Safety in the Workplace vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Oversee the Day-to-Day Implementation of Food Safety in the Workplace will prepare you for the following roles.
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
A Site Supervisor oversees daily operations on a building or construction site. You’ll ensure a project is progressing on time and to a high qualit...
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