Apprentice Butcher Courses
An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Apprentice Butcher
Get qualified to work as a Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.
AMP20117
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good?
Enquire now for upcoming training dates and your eligibil...
Career opportunities
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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AMP30815
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation.
Enquire now for available training centres and your eligi...
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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AMP30516
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
The AMP30516 Certificate III in Meat Processing (Slaughtering) covers work activities in abattoirs involving slaughtering duties. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility within established parameters.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Career opportunities
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
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SITXFSA006
Duration
Half day - 5 days
Study mode
Blended, On Campus, Online
The SITXFSA006 Participate in Safe Food Handling Practices outlines the skills and knowledge required for safe food handling during storage, preparation, display, service, and disposal. It necessitates adherence to predetermined procedures within a food safety program. Applicable to all organisations with kitchen facilities, including restaurants, cafes, clubs, hotels, and various catering services, this unit pertains to food handlers engaged in daily food-related tasks. Businesses must designate a certif...
Career opportunities
Duration
Half day - 5 days
Study mode
Blended, On Campus, Online
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Related career opportunities
Browse occupations related to Apprentice Butcher.
Common questions
How much does an Apprentice Butcher earn?
In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for an Apprentice Butcher?
Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become an Apprentice Butcher?
If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.
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More information
An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or marinades. You might take orders from customers and process payments. Apprentice Butchers work alongside a qualified butcher while completing their training.
Apprentice Butchers should have good customer service skills and be able to communicate well with people from a range of backgrounds. It’s important you can follow instructions and work safely at all times. Apprentice Butchers must be able to work as part of a team and manage their time well.
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