SIT40313
Certificate IV in Hospitality
Vocational Education and Training
The Certificate IV in Hospitality (SIT40313) provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Students will learn how provide effective hospitality service to customers during live service periods while coaching others in job skills and following workplace hygiene and food safety requirements.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
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