BSB40120

Certificate IV in Business

Step into a supervisory or management role with the BSB40120 Certificate IV in Business. This nationally recognised qualification will level up your use of digital technologies and develop your critical thinking, business relationships and communication strategies. Even better you can choose from one of nine specialisation areas — leadership, administration, operations, sustainability, big data, cyber security, finance, records and information management, or procurement. Graduate with an arsenal of skills...

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Professional Certificate of Competency in Smart Grids

The Professional Certificate of Competency in Smart Grids provides engineers with a comprehensive understanding of smart electricity networks and their role in modern power systems. It covers smart grid infrastructure, communication technologies, energy storage, artificial intelligence, and cyber security. Topics include demand-side management, smart metering, and regulatory frameworks. Engineers will develop skills in modelling and simulation using specialised software tools. This qualification is suited...

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MSL40122

Certificate IV in Laboratory Techniques

The Certificate IV in Laboratory Techniques is an advanced program that focuses on refining students' laboratory skills and techniques, preparing them for roles that require greater responsibility and expertise. Through specialized training in data analysis, quality control, and advanced instrumentation, graduates will be equipped to undertake complex scientific investigations and contribute significantly to research and development projects across diverse industries.

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FBP40421

Certificate IV in Food Science and Technology

Launch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much...

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