Professional Certificate of Competency in Dual Fuel Engines

The Professional Certificate of Competency in Dual Fuel Engines explores the application of dual-fuel engines to reduce environmental impact and improve financial performance. It covers the operation of engines that use a small amount of liquid fuel for ignition while primarily running on gaseous fuel. Upon completion, students will gain a solid understanding of dual-fuel engine fundamentals, making it ideal for both newcomers and experienced engineers seeking a refresher. Enquire now for a full list of e...

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AUR20520

Certificate II in Automotive Servicing Technology

The AUR20520 Certificate II in Automotive Servicing Technology is perfect for anyone wanting a trade apprenticeship in automotive repairs. This nationally recognised training course prepares you for work in an automotive workplace and delivers essential knowledge of workplace safety, tools, equipment, and servicing operations. You’ll graduate knowing how to inspect test and service batteries, braking systems, steering systems, engines, and suspension systems. Enquire now for a course schedule and a list o...

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TLI42622

Certificate IV in Train Driving

Become a qualified train driver with the nationally recognised TLI42622 Certificate IV in Train Driving. This hands-on qualification allows you to specialise in freight trains, urban electric, country passenger trains, steam locomotive, or heritage motive power trains. The course covers: railway fundamentals, signals and trackside signs, train operations, work health and safety, fatigue management, emergency and incident response, minor fault rectification, and much more. Enquire now for the full list of ...

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SIT30821

Certificate III in Commercial Cookery

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...

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