SIT50422

Diploma of Hospitality Management (Food and Beverage)

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.

Delivery mode

This course is available in the following study modes:

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Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Stanley College

At Stanley College, we believe that education is about your journey and experiences that will enrich personal development and academic achievement. That is why we incorporate these elements into our learning, teaching and training delivery.