Courses for beginners
There are 5 courses available in Queensland Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Blended, Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Blended, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Blended, Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Blended, Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Queensland Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Queensland, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Queensland?
You can train to become a abattoir knife hand by completing a qualification with Australian Skills Management Institute or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Queensland area that provide abattoir knife hand training. The closest campus is 42km away from the center of Queensland. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Queensland
If you're looking to embark on a rewarding career as an Abattoir Knife Hand in Queensland, you’re in the right place. Our comprehensive list of Abattoir Knife Hand courses in Queensland offers a variety of options to suit beginners, equipping you with essential skills and knowledge to thrive in the meat processing industry. With courses designed for learners with no prior experience, you can gain qualifications such as the Certificate II in Meat Processing (Abattoirs) and several Certificate III courses in specialised areas, including Retail Butcher, Quality Assurance, Boning Room, and Slaughtering.
Enrolling in one of these Abattoir Knife Hand courses will not only enhance your skills but also open numerous doors in the meat processing field across Queensland. This role is critical and demands a certain level of expertise that can be developed through practical training and recognised certifications. By choosing a course such as the Certificate III in Meat Processing (Boning Room), you will be prepared to meet the industry's evolving standards and requirements, ensuring you are competitive in this vibrant state.
Furthermore, understanding the broader scope of the sector is beneficial. The Abattoir Knife Hand role is intricately linked to various Manufacturing courses and Meat Processing qualifications in Queensland. This interconnectedness provides you with versatile career pathways. With 5 beginner courses available, you can pave your way to a successful career in the meat industry by selecting the right training course that aligns with your interests and goals.
Courses by location
Further reading
Career spotlight: Hospitality professionals
17th September 2019
