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Apprentice Chef Courses in Armidale

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Armidale?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Apprentice Chef careers

If you’re passionate about cooking and looking to kickstart your career in the culinary arts, the Apprentice Chef courses in Armidale offer an excellent opportunity to gain the skills you need. The Armidale region boasts a vibrant food scene, making it the perfect setting for aspiring chefs. Whether you’re dreaming of mastering the art of commercial cooking or exploring the flavours of Asian cuisine, there are beginner courses tailored to help you flourish in this dynamic industry.

Among the available options, the Certificate III in Commercial Cookery SIT30821 is a popular choice for those starting their journey. This course provides aspiring chefs with foundational skills in preparing and serving a variety of dishes. By engaging with experienced instructors and hands-on training, students will develop their culinary techniques while also learning about kitchen operations, food safety standards, and customer service in the vibrant Armidale hospitality landscape.

Another notable course is the Certificate III in Asian Cookery SIT31121, which is perfect for those looking to immerse themselves in Asian culinary traditions. From mastering essential cooking methods to understanding the unique blend of flavours used in Asian dishes, this course provides comprehensive training that can open doors to exciting career opportunities in Armidale’s multicultural dining scene.

In Armidale, you will find a range of Registered Training Organisations (RTOs) accredited to deliver these engaging Apprentice Chef courses. Each provider is committed to offering the highest standards of training, ensuring that as a student, you receive valuable knowledge that will set you apart in the workforce. Enrolling in any of these courses means positioning yourself for success in the culinary world, amid Armidale's growing demand for skilled chefs.