Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Armidale.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Armidale to find the right fit for you.
If you're looking to kickstart your culinary career in Armidale, the Certificate III in Commercial Cookery is the perfect stepping stone. This qualification will equip you with essential skills and knowledge, making you a sought-after candidate for various roles within the hospitality industry. By studying locally, you can enjoy face-to-face learning from reputable training providers such as TAFE NSW and AUSCHS. Both institutions deliver the course with options tailored to suit different learning preferences, including blended and traineeship delivery modes.
With the Certificate III in Commercial Cookery, you'll explore various career paths including roles like Catering Assistant, Apprentice Chef, and Chef. These positions are just the tip of the iceberg; additional exciting opportunities such as Demi Chef, Sous Chef, and Executive Chef await you upon completion. The skills you gain will prepare you for a successful career in the dynamic field of cookery and hospitality.
While advancing your skills in cookery, you may also wish to explore supplementary fields of study related to the industry. The Certificate III in Commercial Cookery is linked to fantastic courses in Tourism, Travel and Hospitality, Trades, and Transport and Logistics. By broadening your education, you can open up even more career avenues, such as Baker or Assistant Pastry Chef in Armidale.
Armidale is a vibrant community with a rich culinary scene, making it an excellent place to kick off your journey in commercial cookery. The hands-on experience and knowledge you will gain from the Certificate III program prepares you to excel in various roles, including Cook, Food Services Assistant, and even as a specialty Pizza Chef. Whether you aspire to run your own kitchen or work in a bustling restaurant, you’ll find the perfect foundation in this course. Ready to take the next step? Learn more about the Certificate III in Commercial Cookery today!
