New South Wales

SIT30821

Certificate III in Commercial Cookery in Armidale

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about certificate iii in commercial cookery courses

If you're looking to kickstart your culinary career in Armidale, the Certificate III in Commercial Cookery is the perfect stepping stone. This qualification will equip you with essential skills and knowledge, making you a sought-after candidate for various roles within the hospitality industry. By studying locally, you can enjoy face-to-face learning from reputable training providers such as TAFE NSW and AUSCHS. Both institutions deliver the course with options tailored to suit different learning preferences, including blended and traineeship delivery modes.

With the Certificate III in Commercial Cookery, you'll explore various career paths including roles like Catering Assistant, Apprentice Chef, and Chef. These positions are just the tip of the iceberg; additional exciting opportunities such as Demi Chef, Sous Chef, and Executive Chef await you upon completion. The skills you gain will prepare you for a successful career in the dynamic field of cookery and hospitality.

While advancing your skills in cookery, you may also wish to explore supplementary fields of study related to the industry. The Certificate III in Commercial Cookery is linked to fantastic courses in Tourism, Travel and Hospitality, Trades, and Transport and Logistics. By broadening your education, you can open up even more career avenues, such as Baker or Assistant Pastry Chef in Armidale.

Armidale is a vibrant community with a rich culinary scene, making it an excellent place to kick off your journey in commercial cookery. The hands-on experience and knowledge you will gain from the Certificate III program prepares you to excel in various roles, including Cook, Food Services Assistant, and even as a specialty Pizza Chef. Whether you aspire to run your own kitchen or work in a bustling restaurant, you’ll find the perfect foundation in this course. Ready to take the next step? Learn more about the Certificate III in Commercial Cookery today!