Course providers in Armidale
Get started in marketing with the BSB40820 Certificate IV in Marketing and Communication. This nationally recognised qualification can be your entry point into a marketing role, or great for managers and small business owners who need the skills to increase their sales and outreach. The course covers: co-ordinating marketing activities, analysing consumer behaviour, carrying out market research, creating digital content, presenting your ideas and research, developing social media strategies, and more. You will also improve your overall skills in writing and critical thinking. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates.
Learn moreBecome a commercial cleaner with the CPP30321 Certificate III in Cleaning Operations. This nationally recognised qualification will teach you how to properly clean and sanitise commercial premises for clients using the latest equipment, techniques, and infection controls. You’ll learn how to use chemicals safely and maintain cleaning stores, while gaining specialist skills in any of the following areas: interior and exterior cleaning, residential and accommodation services, manufacturing and food processing, operations and safety. Enquire now for the full list of study units, elective choices (and their availability) and upcoming enrolment dates.
Learn moreGet started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification.
Learn moreGet started in the administration department with the BSB30120 Certificate III in Business (Administration). This nationally recognised qualification will teach you communication, teamwork and critical thinking skills, and you’ll graduate able to process the payroll and financial transactions, organise schedules, purchase goods and services, and maintain business resources. Enquire now for the list of entry requirements, enrolment dates, and your eligibility for subsidised training.
Learn moreGet the skills you need to take care of customer service with the BSB30120 Certificate III in Business (Customer Engagement). This nationally recognised qualification delivers communication, critical thinking and teamwork skills as well as customer specific competencies in marketing, social media, sales, and complaint resolution. Graduate ready for work on the help desk or better able to support your own work team. Enquire now for the full list of study units, graduation competencies, and enrolment opportunities.
Learn moreThe SIS30122 Certificate III in Sport, Aquatics and Recreation prepares individuals for roles in maintaining grounds, providing customer service, and offering administrative support within the industry. This qualification equips learners with the skills and knowledge needed to deliver recreational services independently under limited supervision, following established plans and procedures. Specialisations in customer service, recreation, lifeguarding, and swim teaching are optional but enhance career prospects in diverse sport, aquatic, and recreation organisations, including commercial, non-profit, community, and government sectors. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Learn moreWant a supervisor’s role in the hospitality industry? How about enrolling in the SIT40422 Certificate IV in Hospitality? This nationally recognised qualification will develop your skills in leadership, communications, and customer services and qualifies you for departmental roles in hotels, clubs, restaurants, and casinos. The course offers specialist electives to support your career interests. Choose from: food and beverage, front office and portering, events, food safety, gaming, kitchen operations, computer operations and ICT, stock and cellar operations, security, office skills, and more. Enquire now for the full list of study units, elective choices (and their availability), and training providers who offer this qualification.
Learn moreIf you love travelling the planet why not become a travel consultant with the SIT30222 Certificate III in Travel? This nationally recognised training course opens the door to jobs with call centres, cruise lines, airlines, corporate travel companies, and travel agencies. Skills include: using computer reservation systems, providing advice on Australian and international destinations, arranging international flights and travel, making bookings, preparing quotes, engaging with customers, and more. Enquire now for the full list of study units, travel career outcomes, and upcoming enrolment opportunities near you.
Learn moreThe SIS50122 Diploma of Sport, Aquatics and Recreation Management provides students with the essential skills and knowledge needed to manage recreation facilities or services in the sport and fitness industry. This qualification is ideal for those seeking roles as managers in fitness centres, sporting complexes, leisure centres, or community recreation facilities. Specialisations in customer service, facility operations, and program services are available but not mandatory. Graduates are well-prepared for diverse management opportunities within the industry. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Learn moreThe Professional Certificate of Competency in Dual Fuel Engines explores the application of dual-fuel engines to reduce environmental impact and improve financial performance. It covers the operation of engines that use a small amount of liquid fuel for ignition while primarily running on gaseous fuel. Upon completion, students will gain a solid understanding of dual-fuel engine fundamentals, making it ideal for both newcomers and experienced engineers seeking a refresher. Enquire now for a full list of entry requirements and available enrolment dates.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
More about certificate iii in commercial cookery courses
If you're looking to kickstart your culinary career in Armidale, the Certificate III in Commercial Cookery is the perfect stepping stone. This qualification will equip you with essential skills and knowledge, making you a sought-after candidate for various roles within the hospitality industry. By studying locally, you can enjoy face-to-face learning from reputable training providers such as TAFE NSW and AUSCHS. Both institutions deliver the course with options tailored to suit different learning preferences, including blended and traineeship delivery modes.
With the Certificate III in Commercial Cookery, you'll explore various career paths including roles like Catering Assistant, Apprentice Chef, and Chef. These positions are just the tip of the iceberg; additional exciting opportunities such as Demi Chef, Sous Chef, and Executive Chef await you upon completion. The skills you gain will prepare you for a successful career in the dynamic field of cookery and hospitality.
While advancing your skills in cookery, you may also wish to explore supplementary fields of study related to the industry. The Certificate III in Commercial Cookery is linked to fantastic courses in Tourism, Travel and Hospitality, Trades, and Transport and Logistics. By broadening your education, you can open up even more career avenues, such as Baker or Assistant Pastry Chef in Armidale.
Armidale is a vibrant community with a rich culinary scene, making it an excellent place to kick off your journey in commercial cookery. The hands-on experience and knowledge you will gain from the Certificate III program prepares you to excel in various roles, including Cook, Food Services Assistant, and even as a specialty Pizza Chef. Whether you aspire to run your own kitchen or work in a bustling restaurant, you’ll find the perfect foundation in this course. Ready to take the next step? Learn more about the Certificate III in Commercial Cookery today!