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Apprentice Chef Courses in Bacchus Marsh

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Bacchus Marsh?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

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10th November 2023

Apprentice Chef careers

For those aspiring to enter the culinary world, the Apprentice Chef courses in Bacchus Marsh provide an excellent starting point. With two beginner courses available, such as the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Asian Cookery SIT31121, learners with no prior experience can gain the necessary skills to succeed in the kitchen. These qualifications are designed to equip students with the foundational knowledge and practical skills required to thrive in the competitive hospitality sector.

Royal Park, located within the heart of Bacchus Marsh, is an ideal backdrop for your culinary training. Studying Apprentice Chef courses in Bacchus Marsh not only elevates your culinary capabilities but also opens doors to numerous job opportunities in the thriving tourism and hospitality industries. For additional insights, explore related fields such as Tourism, Travel and Hospitality courses and the Cookery and Catering area, where chef expertise is always in demand.

Embarking on a journey as a chef in Bacchus Marsh not only requires passion but also the right training. The Apprentice Chef courses in Bacchus Marsh are expertly designed to deliver a robust educational experience for budding chefs. As you advance through these accredited courses, you'll learn essential cooking techniques and gain vital industry knowledge tailored for local culinary establishments, ensuring you are well-equipped to contribute to Bacchus Marsh's vibrant food scene.