Courses for beginners
There are 29 courses available in Bacchus Marsh Victoria for beginner learners with no prior experience or qualifications.
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SITSS00069
Food Safety Supervision Skill Set
Traineeship
2 weeks
$250
- There are no mandated entry requirements.
Academy Green Learning
SIT30821
Certificate III in Commercial Cookery
On Campus
12 months
$9,500
- There are no mandated entry requirements.
Mint International College
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
+ 12 more
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are 14 courses available in Bacchus Marsh Victoria for experienced learners with prior experience or qualifications.
SIT40521
Certificate IV in Kitchen Management
On Campus
18 months
$14,500
- There are no mandated entry requirements.
Mint International College
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT50322
Diploma of Event Management
Blended, On Campus
12 - 24 months
$4,390 - $7,900
- There are no mandated entry requirements.
SIT50422
Diploma of Hospitality Management (Commercial Cookery)
On Campus
6 months
$4,679
- There are no mandated entry requirements.
Box Hill Institute
22641VIC
Certificate IV in EAL (Access)
On Campus
6 months
Unavailable
- There are no mandated entry requirements.
Institute of Tertiary & Higher Education Australia
More about cookery and catering courses in Bacchus Marsh
If you're looking to kick-start your career in the culinary world, Bacchus Marsh, 3340, offers a fantastic selection of Cookery and Catering Courses that cater to both beginners and experienced learners. With 41 courses available, learners can choose from essential beginner options such as the Certificate III in Patisserie and the Certificate III in Commercial Cookery, or delve into advanced studies like the Certificate IV in Hospitality and the Diploma of Hospitality Management (Commercial Cookery).
Bacchus Marsh is home to several esteemed training providers, making it easier for students to access face-to-face learning options. Notable local institutions include Crown Training, which delivers the Certificate III in Hospitality, and Melbourne Polytechnic, offering the Certificate IV in Hospitality. Other providers such as AAPoly and Gamma College also provide a variety of cookery courses that are designed to prepare students for roles in the thriving culinary sector.
By enrolling in these courses, you'll gain practical skills that can lead to exciting job roles, including positions in Event Management, Hospitality, or even specialized areas such as Patisserie. No matter your starting point, Bacchus Marsh's vibrant culinary education landscape can support your growth. Explore the diverse range of courses available today and take the first step towards a rewarding culinary career!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
