Cookery and Catering courses in Bacchus Marsh
Course providers in Bacchus Marsh
The following providers offer Cookery and Catering courses in Bacchus Marsh.
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17th September 2019
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- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- SIT40716 Certificate IV in Patisserie
- FBPRBK3011 Produce Frozen Dough Products
- MAR30320 Certificate III in Maritime Operations (Marine Cookery)
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3018 Produce Basic Artisan Products
- HLTSS00066 Infection control Skill Set (Food Handling)
- SIT10222 Certificate I in Hospitality
- FBPFSY2002 Apply Food Safety Procedures
- 22638VIC Certificate I in EAL (Access)
- FBP30321 Certificate III in Cake and Pastry
- SIT50422 Diploma of Hospitality Management (Culinary)
- SIT20421 Certificate II in Cookery
- 22474VIC Certificate III in General Education for Adults
- FBPRBK3001 Produce Laminated Pastry Products
- SIT50422 Diploma of Hospitality Management (Commercial Cookery)
- SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering)
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- 22641VIC Certificate IV in EAL (Access)
More about Cookery and Catering courses
If you're looking to kick-start your career in the culinary world, Bacchus Marsh, 3340, offers a fantastic selection of Cookery and Catering Courses that cater to both beginners and experienced learners. With 41 courses available, learners can choose from essential beginner options such as the Certificate III in Patisserie and the Certificate III in Commercial Cookery, or delve into advanced studies like the Certificate IV in Hospitality and the Diploma of Hospitality Management (Commercial Cookery).
Bacchus Marsh is home to several esteemed training providers, making it easier for students to access face-to-face learning options. Notable local institutions include Crown Training, which delivers the Certificate III in Hospitality, and Melbourne Polytechnic, offering the Certificate IV in Hospitality. Other providers such as AAPoly and Gamma College also provide a variety of cookery courses that are designed to prepare students for roles in the thriving culinary sector.
By enrolling in these courses, you'll gain practical skills that can lead to exciting job roles, including positions in Event Management, Hospitality, or even specialized areas such as Patisserie. No matter your starting point, Bacchus Marsh's vibrant culinary education landscape can support your growth. Explore the diverse range of courses available today and take the first step towards a rewarding culinary career!