This role has a low level of AI exposure. Core skills such as adaptability, social intelligence, and complex physical tasks remain beyond the capabilities of current AI.
Explore all careersAn Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.
Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.
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If you're considering a rewarding career in the culinary arts, look no further than the diverse range of Apprentice Chef courses in Sydney. Catering to beginners with no prior experience or qualifications, the courses available include the highly sought-after Certificate III in Commercial Cookery SIT30821 and the specialised Certificate III in Asian Cookery SIT31121. These courses provide the essential skills and knowledge required to excel in the bustling culinary scene of Sydney, where culinary traditions and innovative techniques blend seamlessly.
Two outstanding training providers are delivering these Apprentice Chef courses in the Sydney area. The Hospitality Training Academy (HTA) offers the Certificate III in Commercial Cookery, equipping students with a comprehensive culinary skill set essential for success in a commercial kitchen. Meanwhile, TAFE NSW delivers the Certificate III in Asian Cookery, focusing on the unique flavours and cooking styles prevalent in Asian cuisines. Both organisations are recognised for their commitment to quality training and industry-relevant education.
By enrolling in one of the Apprentice Chef courses in Sydney, you are taking the first step towards an exciting and dynamic career in gastronomy. The vibrant food culture of Sydney provides ample opportunities for aspiring chefs to showcase their talents, making this the perfect time to pursue your passion. Explore these foundational courses today to unlock a world of culinary possibilities and gain the qualifications needed to thrive in this competitive industry.