Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Sydney.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Sydney to find the right fit for you.
Studying the Certificate III in Commercial Cookery in Sydney opens up a myriad of exciting career opportunities in the vibrant hospitality sector. From becoming a Chef to a Sous Chef, this qualification equips you with the necessary skills and knowledge to thrive in fast-paced, high-demand environments. Sydney, known for its diverse culinary scene, offers an array of training providers, such as AIA, VIITE, and Le Cordon Bleu Australia, who deliver this course through an on-campus mode, providing valuable hands-on experience that is essential for aspiring cooks.
As you embark on your journey in the culinary arts, you'll gain expertise that prepares you for dynamic roles such as Chef de Partie and Demi Chef, among others. Additionally, the course is linked to important fields of study, including Tourism, Travel and Hospitality as well as Cookery and Catering. This provides an excellent foundation for enhancing your culinary skills and pursuing interests such as baking or patisserie, further establishing your place in Sydney's ever-evolving food culture.
With 28 registered training providers in the Sydney area, the Certificate III in Commercial Cookery offers both flexibility and convenience for students. Institutions like NC, Excel College Australia, and HTA focus on a collaborative learning environment that nurtures not just cooking skills but also gastronomic creativity. By enrolling in this course, you’re not just preparing for roles such as Cook or Baker, but you’re also stepping into a world filled with possibilities in one of the most iconic cities in the world. Join your peers in devising innovative dishes that will leave a lasting impression on diners throughout Sydney.
