Courses for beginners
There are 5 courses available in Bacchus Marsh Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
5 - 24 months
$1,775 - $3,000
- There are no mandated entry requirements.
+ 3 more
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $22,500
- There are no mandated entry requirements.
+ 6 more
SIT30821
Certificate III in Commercial Cookery
On Campus
12 months
$9,500
- There are no mandated entry requirements.
Mint International College
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Bacchus Marsh Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Bacchus Marsh, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bacchus Marsh?
You can train to become a assistant pastry chef by completing a qualification with Parade College or GOTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bacchus Marsh area that provide assistant pastry chef training. The closest campus is 29km away from the center of Bacchus Marsh. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Bacchus Marsh
If you’re considering a career as an Assistant Pastry Chef in Bacchus Marsh, you’ll find a diverse range of courses tailored to equip you with essential skills. With a total of six Assistant Pastry Chef courses in Bacchus Marsh, you can start your journey with beginner options such as the Certificate III in Patisserie SIT31021 or the Certificate II in Baking FBP20221. For those with some experience, the Certificate IV in Patisserie SIT40721 stands out as a comprehensive course that can further enhance your baking skills.
In Bacchus Marsh, several reputable training providers offer these courses, ensuring you receive quality education. Notable institutions include Melbourne Polytechnic, RGIT, which offers the advanced Patisserie course, and the AITT, focusing on commercial cookery. You can also find specialised baking training available at NIT and ETEA.
Completing an Assistant Pastry Chef course in Bacchus Marsh could pave the way for various exciting job roles. With skills gained from your training, you might pursue positions such as a Pastry Chef, Patissier, or even a Cake Decorator. The career opportunities are vast, making now the perfect time to explore your potential in this rewarding field.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
