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Assistant Pastry Chef Courses in Bacchus Marsh

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Bacchus Marsh?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Bacchus Marsh

The following providers offer Assistant Pastry Chef courses in Bacchus Marsh, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
3
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Mint International College
21524
1
Workplace Training Strategies
21859
2
TAFE NSW
90003
3
Nova Institute Of Technology
21984
1
Independent Institute
40123
1
Kangan Institute
3077
1
Building and Construction Training Australia
22597
1
Parade College
40750
1
GOTAFE
3094
1
Adelaide Culinary Institute
45797
1
Allara Learning
91178
1
Education Training & Employment Australia
5089
1
Vocational Training Services
51843
1
Cire Services
4150
1
Australian Institute of Education and Training
121314
1
IVET Institute
40548
1
South Regional TAFE
52790
1

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What are the Top 3 Skills of an Executive Assistant?

21st December 2022

All assistant pastry chef courses

Assistant Pastry Chef careers

If you’re considering a career as an Assistant Pastry Chef in Bacchus Marsh, you’ll find a diverse range of courses tailored to equip you with essential skills. With a total of six Assistant Pastry Chef courses in Bacchus Marsh, you can start your journey with beginner options such as the Certificate III in Patisserie SIT31021 or the Certificate II in Baking FBP20221. For those with some experience, the Certificate IV in Patisserie SIT40721 stands out as a comprehensive course that can further enhance your baking skills.

In Bacchus Marsh, several reputable training providers offer these courses, ensuring you receive quality education. Notable institutions include Melbourne Polytechnic, RGIT, which offers the advanced Patisserie course, and the AITT, focusing on commercial cookery. You can also find specialised baking training available at NIT and ETEA.

Completing an Assistant Pastry Chef course in Bacchus Marsh could pave the way for various exciting job roles. With skills gained from your training, you might pursue positions such as a Pastry Chef, Patissier, or even a Cake Decorator. The career opportunities are vast, making now the perfect time to explore your potential in this rewarding field.