This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Bacchus Marsh?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Bacchus Marsh
The following providers offer Patissier courses in Bacchus Marsh, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
2
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Building and Construction Training Australia
22597
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
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2nd December 2021All patissier courses
Patissier careers
If you're looking to pursue a rewarding career in the culinary arts, specifically as a patissier, then the range of Patissier courses in Bacchus Marsh offers an excellent starting point. With a total of 7 courses available in the Bacchus Marsh area, you can choose from beginner options such as the Certificate III in Patisserie SIT31021, Certificate III in Cake and Pastry FBP30321, and the Certificate III in Patisserie SIT31016. These foundational courses are designed for learners with no prior experience or qualifications, giving you the skills needed to excel in this delicious career path.
For those with prior experience or qualifications, advanced options are also available among the Patissier courses in Bacchus Marsh. Consider enrolling in the Certificate IV in Patisserie SIT40721 or Certificate IV in Patisserie SIT40716. You could also look into the Certificate IV in Baking FBP40217 and the Diploma of Hospitality Management (Patisserie Stream) SIT50416, all of which are designed to further enhance your skills and employability in the culinary field.
Several reputable training providers deliver these courses in Bacchus Marsh. Notable providers include RGIT, which offers the Certificate III in Patisserie, and A21, who delivers the Certificate IV in Patisserie. Furthermore, Front Cooking School and NIT provide specialised training in advanced patisserie techniques and baking respectively. This network of providers ensures that you receive quality education tailored to your career aspirations.
Completing a patissier course can lead to various job opportunities in the culinary industry. Graduates may consider roles such as a Catering Assistant, Apprentice Chef, or even a Pastry Chef. With the skills acquired from your studies, you could also explore positions such as a Kitchen Attendant or Cook. The range of job roles linked to the patissier field highlights the versatility and demand for culinary professionals in Bacchus Marsh and beyond.
