This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
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Exploring the vibrant culinary scene of the Gold Coast? Enrol in specialized Assistant Pastry Chef courses in Gold Coast to kick-start your career in the thriving pastry industry. With a total of 7 courses available, you can find programs tailored to either beginners or those with prior experience. The highly regarded Certificate III in Patisserie SIT31021 stands out as a popular choice for those starting out, providing fundamental skills in pastry-making, while the advanced Certificate IV in Patisserie SIT40721 is designed for experienced learners eager to refine their craft.
For individuals aiming to gain hands-on experience, institutions such as Le Cordon Bleu Australia and TAFE Queensland offer comprehensive Certificate II in Baking programs. These esteemed providers equip students with essential skills to excel in the pastry field, preparing them for various popular job roles including Pastry Chef and Patissier.
If you’re looking to build a strong foundation in baking, consider the Certificate III in Baking FBP30521 or the Certificate II in Cookery SIT20421. These courses are specifically designed for beginners, and with training providers like Gamma College and Spencer College in the Gold Coast area, you’ll receive quality instruction from experienced professionals.
The Assistant Pastry Chef role intersects with numerous fields of study, including Tourism, Travel and Hospitality, and Baking. By enrolling in our courses, you’ll gain insight into both the culinary arts and the business aspects of running a bakery or café. With a focus on practical skills, you’ll be well-prepared for roles like Assistant Baker and Bakery Manager, ensuring a successful career path ahead.
As you navigate your culinary journey, don't forget to explore related job roles such as Baker, Cake Decorator, and Bakery Assistant. These positions offer diverse opportunities within the culinary field. Start your journey today and unlock your potential with our tailored Assistant Pastry Chef courses in Gold Coast, allowing you to flourish in Australia's delightful pastry industry.