How do I become a Bakery Assistant in Gold Coast?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gold Coast
The following providers offer Bakery Assistant courses in Gold Coast, Queensland.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
TAFE Queensland
0275
4
Canberra Institute of Technology
0101
3
Harbour City College
41502
1
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
Cornzal
31663
1
HITsa Training and Employment
40200
1
Baking Industry Training Australia
31200
2
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3008 Produce Sponge Cake Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- SIR30216 Certificate III in Retail (Food Speciality)
- FBP30521 Certificate III in Baking
- FBPFSY2002 Apply Food Safety Procedures
- FBP20221 Certificate II in Baking
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3002 Produce Non-laminated Pastry Products
- SIT31016 Certificate III in Patisserie
- FBP30517 Certificate III in Baking
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK4001 Produce Artisan Bread Products
- FBP30421 Certificate III in Bread Baking
Bakery Assistant careers
The demand for skilled Bakery Assistants has been steadily rising, especially in vibrant areas like the Gold Coast. With 24 Bakery Assistant courses in Gold Coast available, aspiring professionals can find various options tailored to their needs. Courses offered range from the Certificate II in Baking to specialised training such as the Certificate III in Cake and Pastry, providing learners with foundational knowledge and practical skills for a rewarding career in the bakery industry.
Those just starting their journey in baking can take advantage of beginner courses that require no prior experience. The Apply Food Safety Procedures course, for instance, equips students with essential food safety knowledge, whilst programmes like the Certificate III in Baking and the Certificate III in Bread Baking delve deeper into advanced baking techniques. This comprehensive selection ensures that all learners, whether they aspire to work in cafés, bakeries, or hotels, receive the training they need to excel.
Training providers in the Gold Coast area, such as TAFE Queensland and HCC, offer these invaluable courses. TAFE Queensland provides the Certificate II in Baking, laying a strong groundwork for students, while HCC offers the Certificate III in Baking, preparing learners for more complex baking challenges. Moreover, organisations like BITA specialise in skills such as producing non-laminated pastry products, ensuring a well-rounded education in baking practices.
In addition to technical baking skills, Bakery Assistant courses also tie into broader fields such as Tourism, Travel and Hospitality and Trades. This interconnectedness enhances the learning experience, providing insights into various dimensions of the culinary world. Enrolling in courses like the Follow Work Procedures to Maintain Food Safety complements baking knowledge with crucial food handling protocols, making graduates more attractive to potential employers.
Whether you are keen to bake artisan bread, create delightful pastries, or manage bakery production effectively, the offerings in Gold Coast have something for everyone. By taking the first step with any of the Bakery Assistant courses in Gold Coast, you can unlock numerous career opportunities in an exciting and ever-evolving industry. Start your journey today and explore the diverse training available to build a successful career in baking.
