Courses for beginners
There are 5 courses available in Mandurah Western Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$1,775 - $4,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
+ 1 more
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $20,250
- There are no mandated entry requirements.
+ 30 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Mandurah Western Australia for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 22 months
$3,178 - $6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Mandurah, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mandurah?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mandurah area that provide assistant pastry chef training. The closest campus is 11km away from the center of Mandurah. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Mandurah
Embarking on a career as an Assistant Pastry Chef in Mandurah is an exciting opportunity for those with a passion for baking and dessert creation. With a range of Assistant Pastry Chef courses in Mandurah, aspiring chefs can gain essential skills and knowledge to thrive in the culinary industry. A variety of beginner courses are available, such as the Certificate III in Patisserie and the Certificate II in Baking, designed specifically for those with no prior experience in this delightful field.
For individuals with some experience, the Certificate IV in Patisserie offers an advanced curriculum, perfect for refining your skills further. This course is taught by reputable training providers such as South Metropolitan TAFE and ETEA. By enrolling in these courses, you’ll not only gain practical experience but also valuable industry connections within the beautiful coastal city of Mandurah.
As you explore the assistant pastry chef profession, it's important to consider various related job roles, which can enhance your career trajectory. Opportunities such as a Pastry Chef, Patissier, and even a Bakery Manager are just a few avenues you can take after completing your training. These roles will further leverage your skills acquired in the Assistant Pastry Chef courses available in Mandurah.
Furthermore, Mandurah’s vibrant hospitality scene ensures a dynamic environment for an Assistant Pastry Chef, with local cafes, restaurants, and bakeries consistently on the lookout for talented professionals. The courses not only equip you with the necessary skills but also prepare you for roles such as Assistant Baker, Bakery Production Operator, and a Cake Decorator, catering to various aspects of the baking and pastry field.
In addition to gaining specific pastry skills, pursuing these Assistant Pastry Chef courses in Mandurah allows you to explore wider fields of study, such as Tourism, Travel and Hospitality and Baking. With a blend of quality education and practical training from esteemed institutions like AILFE and others, you will be well-prepared to seize the culinary opportunities that await you in Mandurah and beyond.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
