Courses for beginners
There are 5 courses available in Melton Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
5 - 24 months
$1,775 - $3,000
- There are no mandated entry requirements.
+ 3 more
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $22,500
- There are no mandated entry requirements.
+ 6 more
SIT30821
Certificate III in Commercial Cookery
On Campus
12 months
$9,500
- There are no mandated entry requirements.
Mint International College
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Melton Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Melton, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Melton?
You can train to become a assistant pastry chef by completing a qualification with Parade College or GOTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Melton area that provide assistant pastry chef training. The closest campus is 15km away from the center of Melton. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Melton
If you're aspiring to enter the delightful world of pastry making, consider enrolling in one of the many Assistant Pastry Chef courses in Melton. Melton, located just a short drive from Melbourne, offers a variety of vocational education and training options tailored for both beginners and experienced learners. With 6 courses available, you’ll find the right fit to develop your pastry skills and kickstart your culinary career in this vibrant community.
For those who are new to the field, there are five beginner courses to choose from. A standout option is the Certificate III in Patisserie SIT31021, where you can learn the foundational techniques of creating exquisite pastries. Another excellent choice is the Certificate III in Commercial Cookery SIT30821, providing essential skills applicable to both cooking and baking. The Certificate II in Baking FBP20221 and Certificate III in Baking FBP30521 are other valuable pathways, while the Certificate II in Cookery SIT20421 rounds out the beginners’ selection.
If you have prior experience or qualifications, the Certificate IV in Patisserie SIT40721 is an advanced course that will build upon your existing knowledge. This qualification is perfect for those looking to refine their skills and assume more responsibility in a professional kitchen. With expert instructors guiding you through advanced techniques, you will gain the confidence needed to create mouth-watering pastries that are sure to impress.
Several reputable training providers in Melton deliver these Assistant Pastry Chef courses. For instance, the RGIT offers the Certificate III in Patisserie, while the ANIBT provides a variety of culinary courses. Additionally, the Mercury Institute of Victoria (MIV) delivers the Certificate III in Commercial Cookery. The Kangan Institute and Parade College also contribute to the rich educational fabric of Melton's culinary scene. Explore your options today and embark on an exciting career in pastry arts!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
