Victoria

SIT30821

Certificate III in Commercial Cookery in Melton

Nationally Recognised Vocational Education and Training (VET)
Study mode
Duration 6 - 48 months
Estimated fee* $250 - $34,280 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Melton.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $250 - $34,280 Fees are based on full-time study.
( VIC )
  • VIC Subsidised Training This training may be subsidised by the Victorian and Commonwealth Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Melton to find the right fit for you.

Canberra Institute of Technology
On Campus, Apprenticeship
6 Months
Complete Hospitality Training
Apprenticeship
24 Months
Box Hill Institute
On Campus, Apprenticeship
12 Months
Kangan Institute
On Campus, Online, Apprenticeship
12 Months
Melbourne Polytechnic
On Campus
12 Months
Axial International College
Online, Apprenticeship
36 Months
Chisholm Institute
On Campus
36 Months

More about Certificate III in Commercial Cookery

In Melton, aspiring chefs and culinary enthusiasts can embark on their career by enrolling in the Certificate III in Commercial Cookery. This qualification equips students with practical skills and industry knowledge essential for a variety of roles within the hospitality sector. Whether you're aiming to become a Chef, Kitchen Attendant, or even an Executive Chef, the course provides a solid foundation for success.

Several reputable training providers in and around Melton offer this course through a face-to-face learning environment. Notable institutions such as Melbourne Polytechnic, Acumen Education, and Culinary Institute Australia deliver the Certificate III in Commercial Cookery through an On-Campus mode. This allows students to engage directly with instructors and receive hands-on training in a real kitchen setting.

The Certificate III in Commercial Cookery falls under several fields of study including Tourism, Travel and Hospitality, as well as Trades. Graduates can explore exciting opportunities in specialisations such as Cookery and Catering or Baking. By completing the course, students gain the skills necessary to excel in various culinary roles, creating a pathway to long-term career growth in a lively industry.

Upon successful completion of the course, graduates can pursue exciting careers as a Apprentice Chef, Cook, or even a Demi Chef. The skills acquired through the Certificate III in Commercial Cookery make graduates attractive to employers in the hospitality field, providing a gateway to prestigious positions such as Chef de Partie and Executive Chef.

With 116 training providers registered for the Certificate III in Commercial Cookery in the Melton area, students have a wealth of options to choose from. Whether it's ACM or BC, aspiring culinary professionals can find a suitable arrangement that fits their schedules and learning preferences. Dive into the vibrant world of culinary arts by enrolling in the Certificate III in Commercial Cookery and kickstart your gastronomic journey today!