Courses for beginners
There are 5 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
+ 3 more
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
6 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
+ 4 more
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$350 - $34,280
- There are no mandated entry requirements.
+ 53 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Richmond New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$5,000 - $15,000
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Richmond, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Richmond?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Richmond area that provide assistant pastry chef training. The closest campus is 23km away from the center of Richmond. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Richmond
Embark on a delectable journey with the Assistant Pastry Chef courses in Richmond, designed for both budding culinary artists and seasoned professionals. In Richmond, a vibrant area famous for its diverse gastronomy, students can choose from a range of Certificate III in Patisserie SIT31021 courses that provide essential skills for entering the pastry industry. The curriculum covers everything from classic pastry techniques to modern presentations, making it an ideal stepping-stone for those looking to launch a rewarding career. With a selection of reputable training providers such as Gamma College and BSI Learning, students can expect quality education and hands-on experience.
For candidates who are completely new to the culinary scene, the Richmond area offers several beginner courses, including the Certificate II in Baking FBP20221 and the Certificate II in Cookery SIT20421. These foundational programs provide aspiring Assistant Pastry Chefs with the basic skills necessary for success in a bustling kitchen environment. Additionally, more experienced learners can enhance their expertise with the advanced Certificate IV in Patisserie SIT40721, refining their craft and preparing for higher-level pastry roles.
With the right training, graduates of the Assistant Pastry Chef courses can pursue various fulfilling career paths. Job roles such as Pastry Chef, Patissier, and Bakery Manager are just a few options available to those who have completed their education. The skills gained through these courses not only open doors to pastry and baking positions but also align with broader studies in Tourism, Travel and Hospitality and Baking, allowing graduates to thrive in the culinary arts and hospitality industries.
Richmond's dynamic food scene makes it a prime location for those interested in pursuing a career as an Assistant Pastry Chef or related roles. The array of Assistant Pastry Chef courses available in the area ensures that individuals can find the perfect fit for their aspirations, whether they are embarking on their first culinary adventure or looking to elevate their skills. With institutions like Albright and KIT offering comprehensive training, students are well-equipped to enter the competitive pastry field and achieve their career goals.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
